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The Big Book of Recipes for Babies, Toddlers and Children

The Big Book of Recipes for Babies, Toddlers and Children - 365 Quick, Easy and Healthy Dishes

If you are tired of cooking the same dishes and finding it hard to give your children nutritious and Adventurous meals, then this is the book for you: This book emphasis is on practical parenting throughout. The recipes are quick and easy to make (no complicated measurements or methods), and guaranteed to leave clean plates.

In "The Big Book of Recipes for Babies, Toddlers and Children", expert paediatric dieticians Bridget L. Wardley and Judy More present a delicious food idea for every day of the year. The book is broken down into five parts; part one emphasizes the importance of healthy eating in children - for fighting infection, building strong bones and teeth, and helping neural development; part two covers weaning, giving practical advice on weaning techniques as well as 50 different "first food" recipes; part three focuses on 1-2 year olds; part four suggests breakfasts, lunches, dinners and snacks as well as sections on packed lunches and healthy party treats for 3-6 year olds. The last section includes a selection of 7-day meal planners to help parents shop and plan ahead. Furthermore this book features an ingenious symbol system to indicate key nutrients and allergy hazards as well as to give practical information such as the preparation time and whether or not a dish can be made in advance.

Paperback: 224 pages

Publisher: Duncan Baird Publishers (14 October 2004)

 

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The Big Book of Recipes for Babies, Toddlers and Children

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