AGWA de Bolivia Coca Leaf Liqueur

Today bales of Bolivian Coca leaf are shipped under armed guard to Amsterdam where they are distilled and an exact maceration and herbal extraction techniques guarantee the removal of the cocaine to standards acceptable to European and US authorities. An extremely distinctive peppery herbal base is then blended with other herbs like guarana & ginseng to balance the taste and augment the effect.

 

Serving suggestions:

Enjoy AGWA by supercharging your favorite cocktail or long drink. Whether you tune in your energy drink or have a blast with a Bolivian Kiss, you will be captivated by the magic of AGWA. Try with coke or, if it's a special occasion, try the Chagwa - champagne and Agwa for bubbles with a buzz, and for the perfect hangover cure add a shot to a Bloody Mary!

Bolivian Kiss Ritual - All served on a coffee saucer or similar; Take a finger pinch of dried lime powder and put it in your mouth or take a bite of fresh lime then follow by taking a shot of chilled AGWA de Bolivia. The lime changes the PH of the mouth, which activates the alkaloids of the Coca leaf to produce a powerful effect.